文化有根 創意是伴 Bridging Creativity
美食 庫 has not received any gifts yet
Posted on June 2, 2022 at 9:48am 0 Comments 5 Promotions
這裏沒有兩岸
只有盤中物、杯中物
和肚子的距離
士林與濟寧是鄰居
東北或臺北只出現在
家鄉親友問好的手機號
鍋貼大肉與炸雞
在生時吃的都是南洋糠…
Posted on May 2, 2022 at 2:36pm 0 Comments 7 Promotions
KUCHING: Sarawak's capital has become the first city in Malaysia to be accepted to the Unesco Creative Cities Network (UCCN) in the field of gastronomy.
State Tourism, Arts and Culture Minister Datuk Seri Abdul Karim Rahman Hamzah said the Kuching South City Council and Kuching North City Hall received an official letter from Unesco on the acceptance on Tuesday (Nov 16).
"We are proud because Kuching is the first city in Malaysia admitted to the UCCN…
ContinuePosted on April 15, 2022 at 9:24am 0 Comments 7 Promotions
陳明發《繪畫裏的往昔,音像裏的重歸》
在Netflix串流頻道的新加坡記錄片系列A Frame in Time(愛墾網譯《時光定格》)第一季首集裏,我們看見了繪畫如何為往昔的百姓生活作了記錄;然後,借助繪畫、音像、記憶以及數字工藝的交會,我們可能更好地省想幾代人的生命體驗。
我們看見了受訪的畫家、攝影家、學者、美術館策展人、前小販和前小販後代,透過油畫、攝影以及新舊錄像的引導,口述了1960、1970年代街攤小販生涯,以及他們原來居住的鄉區轉變。…
Posted on August 24, 2021 at 11:26am 0 Comments 2 Promotions
幾年前,鑒於國人配餐不科學、膳食不平均的飲食習慣,營養學界喊出了這樣的口號:“吃魚的孩童更聰明,吃魚的女士更漂亮,吃魚的先生更健壯,吃魚的民族更興旺”。
魚我所欲也,聰明漂亮健壯,亦我所欲也,但是把吃魚提高到民族興旺的高度,人和魚都會吃不消。此種理論,很有可能是拿來了日本的經驗。世界上數日本人最愛吃魚,不過這基本上是一個習慣和資源上的問題。尋常人家,基本離不開紫菜與米飯,也不是男女老少天 天都堅守著民族興旺的信念在那裏加油地吃魚。而在大部分歐陸國家的食單上,魚腥也永遠不敵肉膻。英國人倒是對“Fish & Chip”情有獨鐘,但是站在流行的營養學觀點,魚經過深炸之後,這種中文叫做“炸魚薯條”的東西裏所含有的“興旺”要素,早已…
Continue愛墾網 是文化創意人的窩;自2009年7月以來,一直在挺文化創意人和他們的創作、珍藏。As home to the cultural creative community, iconada.tv supports creators since July, 2009.
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