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美食 庫's Blog – May 2020 Archive (1)
古清生《坐在黃河岸邊的小鎮上品飲》渤海鱸魚
去年的冬天在《世界美食論壇》討論過吃鱸魚，我歷來主張河鮮至美，海鮮次之，山珍次次之。有網友論及鱸魚，並上傳鱸魚圖片數十幀，看上去鱸魚是一種猛魚，我就相信它會好吃。猛魚肉質堅細，味鮮而清爽，是不同於猛禽，猛禽與猛獸，皆有強烈之腥臊氣息，如鷹，其肉啖之，大失所望。我曾經有過一次品嚐鷹肉的經驗。而嚐猛魚，失望的例子並不多見。
吃猛魚，我以淡水魚為參照系，其中有鱖魚、鯰魚、黑魚、黃咕丁魚等，我覺得它們都十分可愛，是上蒼賜予。鱸魚好像也吃過，或者根本沒有吃過，以往吃宴，不大過問菜名，如讀書之不求甚解。故鱸魚吃過與否，在我的人生閱歷中仍是一個謎。…
ContinueAdded by 美食 庫 on May 2, 2020 at 10:57am — No Comments
愛墾網 是文化創意人的窩;自2009年7月以來，一直在挺文化創意人和他們的創作、珍藏。As home to the cultural creative community, iconada.tv supports creators since July, 2009.
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