文化有根 創意是伴 Bridging Creativity
玉蘭酥是一種到嘴便化的酥餅,聽聽名稱都是香的。它是早年我家獨一無二的點心。是母親別出心裁,利用白玉蘭花瓣,和了麵粉雞蛋,做出來的酥餅。
白玉蘭並不是白蘭花。白蘭花是六七月盛夏時開的,花朵長長的,花苞像個橄欖核,只稍稍裂開一點尖端,就得採下來,一朵朵排在盛淺水的盤子裡,上面蓋一塊濕紗布,等兩三小時,香氣散佈出來,花瓣也微微張開了,然後用絲線或細鐵絲穿起來。兩朵一對,或四朵一排,掛在胸前,或插在鬢髮邊,是婦女們夏天的妝飾。但只一天工夫,花瓣就黃了,香氣也轉變成一種怪味。
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ContinueAdded by 中砂礁群 on September 28, 2022 at 1:00pm — No Comments
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愛墾網 是文化創意人的窩;自2009年7月以來,一直在挺文化創意人和他們的創作、珍藏。As home to the cultural creative community, iconada.tv supports creators since July, 2009.
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