文化有根 創意是伴 Bridging Creativity
千嬌百媚話和香(下)
食用香
“陵容默然片刻,揀一粒香藥葡萄在口中慢慢嚼了……”
很多香料都可以用來加工在其他食物中,用來提味和增加營養,我們現在廚房裏用的很多調味料都是香料,除了可以做出美食也可以用來合香,比如茴香、花椒、大料、桂皮等。
各種香料…
Added by 李蕙佳 on September 16, 2016 at 4:29pm — No Comments
千嬌百媚話和香(中)
窨:窖藏
江南李主帳中香
沈香一兩(剉細如炷大)、蘇合香(以不津瓷器盛),以香投油,封浸百日,爇之。入薔薇水更佳。
津:濕
韻香
沈香末一兩、麝香末一兩,稀糊脫成餅子陰幹燒之。…
Added by 李蕙佳 on September 9, 2016 at 4:59pm — No Comments
千嬌百媚話和香(上)
和香,猶如一個風韻猶存的少婦,集多種味道於一體,溫暖、香郁,既柔情似水,又溫婉可人。懂香者猶如懂女人,細細品味,有甜、有涼、有酸、有澀,還有辛,讓你辨不出到底哪種滋味更加突出,好的和香就在這個“和”字上,它不是簡單地疊加味道,而是把所有的香味有機地融合在一起,讓人不能輕易辨出到底有哪些成分。
和香為什麽不叫“合香”呢?查閱字典“和”字有幾種解釋:…
ContinueAdded by 李蕙佳 on September 4, 2016 at 10:24am — No Comments
眾香國裏話紅樓(1)
香枕
寶玉“靠著一個各色玫瑰芍藥花瓣裝的玉色夾紗新枕頭”與芳官劃拳。(63回)
香露
“兩個玻璃小瓶,都是三寸大小,上面螺絲銀蓋,鵝黃箋上寫著“木樨清露”,那一個寫著“玫瑰清露”。襲人笑道:“好金貴的東西!這麽個小瓶兒,能有多少?”(34回)
其他用法…
ContinueAdded by 李蕙佳 on September 2, 2016 at 12:52pm — No Comments
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愛墾網 是文化創意人的窩;自2009年7月以來,一直在挺文化創意人和他們的創作、珍藏。As home to the cultural creative community, iconada.tv supports creators since July, 2009.
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