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札哈哈蒂:建筑還有一個層面,是大家忘記的。建筑應該令人喜悅--在一個美妙的地方,令人覺得喜悅。一間漂亮的房間,大小并不重要。大家對于奢侈經常誤解;奢侈其實和價格無關。這是建筑該做的事情--以較大的尺度讓你感到奢侈。(Photo Appreciation: MAXXI Museum by Shahrzad Gh)
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Location: Rome, Italy
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The suggestion here that “colours in general … often evoke … [a] taste” seemingly linking to the widespread literature on the crossmodal 11. Indeed, one might wonder whether the latter quote refers more to oral stereoagnosis (Jacobs, Serhal, & van Steenberghe, 1998), than specifically to gustation (see also Waterman Jr., 1917, for the suggestion that the tongue can be more revealing than the hand). correspondences that have increasingly been docu mented between colour and basic tastes (see Spence et al., 2015, for a review).
However, rather than describ ing this in terms of architecture that one can taste, one might more fruitfully refer to the growing literature on crossmodal correspondences instead (see below for more on this theme). When, in his book Architecture and the brain, Eber hard (2007, p. 47) talks about what the sense of taste has to do with architecture, he suggests that: “You may not literally taste the materials in a building, but the design of a restaurant can have an impact on your ‘conditioned response’ to the taste of the food.” Environmental multi sensory effects on tasting is undoubtedly an area that has grown markedly in interest in recent years (e.g., see Spence, 2020c, for a review).
It is though worth noting that just as for the olfactory case, some atmospheric ef fects on tasting may be more cognitively-mediated (e.g., associated with the priming of notions of luxury/ex pense, or lack thereof) while others may be more direct, as when changing the colour (see Oberfeld, Hecht, Allendorf, & Wickelmaier, 2009; Spence, Velasco, & Knoeferle, 2014; Torrico et al., 2020) or brightness (Gal et al., 2007; Xu & LaBroo, 2014) of the ambient lightingchanges taste/flavour perception. “An architecture of the seven senses”? So far in this section, we have briefly reviewed the uni sensory contributions of architectural design organized around each of the five main senses (vision audition, touch, smell, and taste).
However, seemingly not content with the traditional five, Pallasmaa (1994) goes further in the title of one of his early articles entitled “An architec ture of the seven senses.” While the text itself is not altogether clear, or explicit, on this point, the skeleton and muscles would appear to be the extra senses that Pallasmaa has in mind here. Indeed, the embodied re sponse of people to architecture is definitely something that has captured the imagination, not to mention in trigued, a number of architectural theorists in recent years (e.g., see Bloomer & Moore, 1977; Pallasmaa, 2011; Pérez-Gómez, 2016). The vestibular sense is also worthy of mention here (see Gulden & Grüsser, 1998; Indovina et al., 2005). Anyone who has tried out one of the VR simulations of walking along the outside ledge of a tall building will have had the feeling of vertigo.
Indeed, those who take up the challenge of designing for the multisensory mind might well take a tip from one commentator, writing in Adver tising Age when talking about product innovation who suggested that: “… the most successful new products ap peal on both rational and emotional levels to as many senses as possible.” (Neff, 2000, p. 22).
Architectural de sign practice, I suggest, would be well-advised to strive for much the same in order to optimally stimulate the multisensory mind. Although not the primary interest of the present re view, it is perhaps also worth noting in passing, how a very similar debate on the importance of designing for the non-visual senses has been playing out amongst those interested specifically in landscape design/architec ture (Lynch & Hack, 1984; Mahvash, 2007; Treib, 1995).
The garden is a multisensory space and as Mark Treib wrote once in an essay entitled “Must landscape mean?”: “Today might be a good time to once more examine the garden in relation to the senses.” Designing for the multisensory mind: architectural design for all the senses The architect must act as a composer that orches trates space into a synchronization for function and beauty through the senses– and how the human body engages space is of prime importance.
As the human body moves, sees, smells, touches, hears and even tastes within a space– the architecture comes to life. The rhythm of an architecture can be felt by occu pants as a result of the architect’s composition– or arrangement of all the sensorial qualities of space. By arranging spatial sensorial features, an architect can lead occupants through the functional and aes thetic rhythms of a created place. Architectural building for all the senses can serve to move occu pants– elevating their experience. (quote from a blogpost by Lehman, 2009).
One of the most exciting developments in cognitive neuroscience in recent decades has been the growing realization that perception/experience is far more multi sensory than anyone had realized (e.g., Bruno & Pavani, 2018; Calvert et al., 2004; Levent & Pascual-Leone, 2014; Stein, 2012). That is, what we hear and smell, and what we think about the experience, is often influenced by what we see, and vice versa (Calvert et al., 2004; Stein, 2012). The senses talk to, and hence influence, one an other all the time, though we often remain unaware of these cross-sensory interactions and influences.
In fact, wherever neuroscientists look in the human brain, activity appears to be modulated by what is going on in more than one sense, leading, increasingly, to talk of the mul tisensory mind (Ghazanfar & Schroeder, 2006; Talsma, 2015). The key question here must therefore be what implications this growing realization of the ubiquity of multisensory cross-talk has for the field of architectural design practice?
The problem is that, as yet, there has been relatively little research directed at the question of how atmospheric/environmental multisensory cues actually inter act. Mattila and Wirtz (2001, pp. 273–274) drew attention to this lacuna some years ago when writing that: “Past studies have examined the effects of individ ual pleasant stimuli such as music, color or scent on consumer behavior, but have failed to examine how these stimuli might interact.”
At the outset, when starting to consider the multisensory perception of architecture, it is worth noting that it is rarely something that we attend to. Indeed, as Benjamin (1968, p. 239) once noted: “Architecture has always represented the proto type of a work of art the reception of which is consum mated in a state of distraction.”
To the extent that such a view is correct, one can say that multisensory architec ture is rarely foregrounded in our attention/experience. Juhani Pallasma, meanwhile, has suggested that: “An architectural experience silences all external noise; it focuses attention on one’s very existence.” (Pallasmaa, 1994, p. 31).
Once again, the suggestion here would appear to be that attention is directed away from the building and toward the individual and their place in the world. Given that, on an everyday basis, architecture is typically not foregrounded in our attention/experience, one might legitimately wonder as to whether the multisensory integration of atmospheric/environmental cues takes place, given that they are so often unattended.
According to the laboratory research that has been published on this question to date, the evidence would appear to suggest that while the multisensory integration of unattended cues relating to an object or event certainly can occur, it is by no means guaranteed to do so (see Spence & Frings, 2020, for a review). Perhaps the more fundamental question here, though, is whether we need to attend to ambient/environmental sensory cues for them to influence us. However, the research that has been published to date would appear to suggest that very often environmental cues influence us even when we are not consciously aware of, or thinking about them.
One particularly striking example of this was reported by researchers who manipulated whether French or German music was played in a supermarket (North, et al., 1997, 1999). The results showed that the majority of the wine purchased was French when French music was played, with this reversing to a majority of German wines being sold when German music was played.
The even more striking aspect of these results was the fact that the majority of those interviewed after coming away from the tills denied that the background music had any influence over the choices they made. A number of studies have also shown that scents that we are unaware of, either because they are presented just below the perceptual threshold or because we have become functionally anosmic to their constant presence, can nevertheless still influence us (Li, Moallem, Paller, & Gottfried, 2007).
Similarly, there is also a suggestion that inaudible infrasound waves (i.e., < 20 Hz) may also affect people without their necessarily being aware of their presence (Weichenberger et al., 2017). Meanwhile, in terms of visual annoyance, it has been reported that flickering LED lights that look no different to the naked eye can nevertheless trigger a significantly greater number of headaches that non-flickering lights (e.g., see Wilkins, 2017; Wilkins, Nimmo-Smith, Slater, & Bedocs, 1989).
Once again, therefore, this suggests that ambient sensory phenomena do not necessarily need to be perceptible in order to affect us, adversely or otherwise. On the benefits of multisensory design:
bringing it all together One demonstration of just how dramatic the benefits of designing for multiple senses can be was reported by Kroner, Stark-Martin, and Willemain (1992) in a tech nical report.
These researchers examined the effects of an office make-over when a company moved to a new office building. The employees in the new office were given individual control of the temperature, lighting, air quality, and acoustic conditions where they were work ing.
Productivity increased by approximately 15% in the new building. When the individual control of the ambi ent multisensory environment was disabled in the new building, performance fell by around 2% instead. Trying to balance the influence of each of the senses is one of the aims of Finnish architect Juhani Pallasmaa, whose name we have come across at several points already in this text.
As Steven Holl notes in the preface to Pallas maa’s The eyes of the skin: “I have experienced the archi tecture of Juhani Pallasmaa, … The way spaces feel, the sound and smell of these places, has equal weight to the Fig. 8 The Ira Keller Fountain, Portland Oregon. According to Pallasmaa (2011), p. 596) this is “An architecture for all the senses including the kinaesthetic and olfactory senses.”
Once again, the auditory element is provided by the sound of falling water way things look.” (Pallasmaa, 1996, p. 7). One example of multisensory architectural design to which Juhani Pal lasmaa draws attention in several of his writings is the Ira Keller Fountain, Portland Oregon (see Fig. 8). On the multisensory integration of atmospheric/ environmental cues To date, only a relatively small number of studies have directly studied the influence of combined ambient/at mospheric cues on people’s perception, feelings, and/or behaviour. Mattila and Wirtz (2001) conducted one of the first sensory marketing studies to be published in this area.
These researchers manipulated the olfactory environment (no scent, a low-arousal scent (lavender), or a high-arousal scent (grapefruit)) while simultan eously manipulating the presence of music (no music, low-arousal music, or high-arousal music). When the scent and music were congruent in terms of their arousal potential, the customers rated the store envir onment more positively, exhibited higher levels of ap proach and impulse-buying behaviour, and expressed more satisfaction.
There is, though, always a very real danger of sensory overload if the combined multisen sory input becomes too stimulating (see Malhotra, 1984; Simmel, 1995). Meanwhile, in another representative field study, Sayin et al. (2015) investigated the impact of presenting ambi ent soundscapes in an underground car park in Paris. In particular, they assessed the effects of introducing west ern European birdsong or classical instrumental music by Albinoni to the three normally silent stairwells used by members of the general public when exiting the car park. A total of 77 drivers were asked about their feel ings on their way out.
Birdsong was found to work best in terms of enhancing the perceived safety of the situation- in this case by around 6%. This despite the fact that all of those who were quizzed realized that the sounds that they had heard were coming from loud speakers.12 In an accompanying series of laboratory studies, Sayin et al.’s participants were shown a 60-s first-person perspective video that had been taken in the same Paris car park, or else a short video of someone walking through a metro station in Istanbul.
Once again, participants were asked about how safe it felt, about perceived social presence, and about their willingness to purchase a monthly metro pass. Even under these some what contrived experimental conditions, the presence of an ambient soundscape once again increased perceived safety as well as the participants’ self-reported intention to purchase a season ticket.
It was, though, the sound of people singing Alleluia that proved most effective in terms of enhancing perceived safety amongst those watching the videos.13 It is, however, worth bearing in mind here that many of the key results reported in this study were only borderline significant.
As such, adequately-powered repli cation would be a good idea before too much weight is given to these intriguing findings. Recently, Ba and Kang (2019) documented crossmodal interactions between ambient sound and smell in a laboratory study that was designed to capture the sensory cues that might be encountered in a typical urban environment.
These researchers decided to pair the sounds of birds, conversation, and traffic, with the smells of flowers (lilac, osmanthus), coffee, or bread, at one of three levels (low, medium, or high) in each modality. A complex array of in teractions was observed, with increasing stimulus intensity sometimes enhancing the participants’ comfort ratings, while sometimes leading to a negative response instead. While Ba and Kang’s results defy any simple synopsis, given the complex pattern of results reported, their find ings nevertheless clearly suggest that sound and scent interact in terms of influencing people’s evaluation of urban design.
The colour of the ambient lighting in an indoor envir onment has also been shown to influence the perceived ambient temperature and thermal comfort of an envir onment (e.g., Candas & Dufour, 2005; Tsushima, et al., 2020; Winzen, Albers, & Marggraf-Micheel, 2014). For instance, in one representative study, Winzen and col leagues reported that illuminating a simulated aircraft cabin in warm yellow vs. cool blue-coloured lighting 12This response is very different from the aesthetic disappointment, or even disgust, felt by the man once hypothetically described by the philosopher Immanuel Kant who was very much enjoying listening to a nightingale’s song until realizing that he was listening to a mechanical imitation instead (Kant, 2000). 13
The owner of the car park did not like the sound of this particular sonic intervention, meaning that the researchers were unable to try it out in the field. exerted a significant influence over people’s self-reported thermal comfort. The participants rated the environment as feeling significantly warmer under the warm (as com pared to the cool) lighting colour. One can only really make sense of such findings from a multisensory per spective (see Spence, 2020a, for a review). Taken together, then, the results of the representative selection of studies reported in this section demonstrate that our perception of, and/or response to, multisensory environments are undoubtedly influenced by the com bined influence of environmental/atmospheric cues in different sensory modalities.
So, in contrast to the quote from Mattila and Wirtz (2001) that we came across a few pages ago, there is now a growing body of empirical research out there demonstrating that atmospheric cues presented in different sensory modalities, such as music, scents, and visual stimuli combine to influence how alerting, or pleasant, a particular environment, or stimulus (such as, for example, a work of art), is rated as being (e.g., Banks, Ng, & Jones-Gotman, 2012; Battacharya & Lindsen, 2016).
It was stylistic congruency that was manipulated in a couple of experiments, conducted 14At the same time, however, one might consider how marble, one of the most highly prized building materials is in some sense incongruent, given the rich textured patterning of the veined appearance of the surface is typically perfectly smooth to the touch. both online and in the laboratory by Siefkes and Arielli (2015).
These researchers had their participants expli citly concentrate on and evaluate the style of the buildings shown in one of two architectural styles (baroque or modern- a short video showing five baroque build ings; there were also a short video, focusing on five mod ern buildings instead). Their results revealed that the buildings were rated as looking more balanced, more co herent, and to a certain degree, more complete,15 when viewed while listening to music that was congruent (e.g., baroque architecture with baroque music- specifically Georg Philipp Telemann’s, Concerto Grosso in D major, TWV 54:D3 (1716)) rather than incongruent (e.g., bar oque architecture with Philip Glass track from the soundtrack to the movie Koyaanisqatsi).
Before moving on, though, it is worth noting that in this study, as in many of the other studies reported in this section, there is a possibility that the design of the experiments themselves may have resulted in the partici pants concerned paying rather more attention to the at mospheric/environmental cues (and possibly also their congruency) than is normally likely to be the case when, as was mentioned earlier, the architecture itself fades into the background.
Ecological validity may, in other words, have been compromised to a certain degree. One of the other examples of incongruency that one often comes across is linked to the growing interest in biophilic design. As Pallasmaa (1996, p. 41) notes: “A walk through a forest is invigorating and healing due to 15These were the anchors on three of the bipolar semantic differential scales used in this study.
the constant interaction of all sense modalities; Bachelard speaks of ‘the polyphony of the senses’. The eye collaborates with the body and the other senses. One’s sense of reality is strengthened and articulated by this constant interaction. Architecture is essentially an extension of nature into the man-made realm …”16 No wonder, then, that many designers have been exploring the benefits of bringing elements of nature into interior spaces in order to boost the occupants’ mood and aid relaxation (Spence, 2021).
However, one has to ask whether the benefits of adding the sounds of a tropical rainforest to a space such as the shopping area of Glasgow airport, say (Treasure, 2007), really outweigh the cognitive dissonance likely elicited by hearing such sounds in such an incongruous setting? Similarly, a jungle soundscape was incorporated into the children’s section of Harrods London Department store a few years ago (Harrods’ Toy Kingdom- The Sound Agency | Sound Branding” https:// www.youtube.com/watch?v=EVUUG6VvFKQ).
Nature soundscapes have also been introduced into Audi car salesrooms, not to mention BP petrol station toilet facilities (Bashford, 2010;Treasure, 2007). It is worth noting here that given the important role that congruency has been shown to play at the level of multisensory object/ event perception, there is currently a stark paucity of research that has systematically investigated the relevance/ importance of congruency at the level of multisensory ambient, or environmental, cues. As the quotes earlier in this section make clear, it is something to which some architects are undoubtedly sensitive, and on which they already have an opinion. Yet the relevant underpinning research still needs to be conducted.
Ultimately, therefore, while the congruency of atmos pheric/environmental cues can be defined in various ways, and while incongruency is normally negatively valenced (because it is hard to process),17 issues of (in)congruency may often simply not be an issue for the occupants of specific environments. This may either be because the latter simply do not pay attention to the at
mospheric/environmental cues (and hence do not register their incongruency) and/or because they have no reason to believe that the stimuli should be combined in the first place.16
The value of connecting with nature in architectural design practice was stressed by an advertorial for an arctic hideaway that suggests that: “True luxury today is connecting with nature and feeling that your senses work again” as appeared in an article in Blue Wings magazine (December 2019, p. 38). 17
It should, though, be remembered, that sometimes incongruency may be precisely what is wanted. Just take the following quote regarding the crossmodal contrast of thermal heat combined with
visual coolness from Japan as but one example: “In the summer the householder likes to hang a picture of a waterfall, a mountain stream, or similar view in the Tokonama and enjoy in its contemplation a feeling of coolness.” (Tetsuro, 1955, p. 16).
Sensory dominance
One common feature of configurations of multisensory stimuli that are in some sense incongruent is sensory dominance. And very often, under laboratory conditions, this tends to be vision that dominates (e.g., Hutmacher, 2019; Meijer et al., 2019; Posner et al., 1976). Under conditions of multisensory conflict, the normally more reliable sense sometimes completely dominates the
experience of the other senses, as when wine experts can be tricked into thinking that they are drinking red or rosé wine simply by adding some red food dye to white wine (Wang & Spence, 2019). Similarly, people’s assess ment of building materials has also been shown to be dominated by the visual rather than by the feel (Wastiels, Schifferstein, Wouters, & Heylighen, 2013; see also Karana, 2010).
At the same time, however, while we are largely visually dominant, the other senses can also sometimes drive our behaviour. For instance, according to an article that appeared in the Wall Street Journal, many people will apparently refuse to check in to a hotel if there is funny smell in the lobby (Pacelle, 1992). Such admittedly anecdotal observations, were they to be backed up by robust empirical data, would then support the notion that olfactory atmospheric cues can, at least under
certain conditions, also dominate in terms of determining our approach-avoidance behaviour. Mean
while, a growing number of diners have also reported how they will sometimes leave a restaurant if the noise is too loud (see Spence, 2014, for a review; Wagner, 2018), resonating with the quote from Blesser and Salter (2007) that we came across a little earlier.
One other potentially important issue to bear in mind here concerns the “assumption of unity”, or
coupling/binding priors that constitute an important factor modulating the extent of crossmodal binding in the case of multisensory object/event perception, according to the literature on the currently popular Bayesian causal inference (see Chen & Spence, 2017; Rohe, Ehlis,&Noppeney, 2019, for reviews). Coupling priors can be thought of as the internalized long-term statistics of the environment (e.g., Girshick, Landy, & Simoncelli, 2011).
Does it, I wonder, make sense to suggest that we have such priors concerning the unification of environmental/atmospheric cues? Or might it be, perhaps, that in a context in which we are regularly exposed to incongruent environmental/atmospheric multisensory cues- just think of how music is played from loudspeakers without any associated visual referent- that out priors concerning whether to integrate what we see, hear, smell, and feel will necessarily be related, in any meaningful sense, may well be reduced substantially.
See Badde Navarro, and Landy (2020) and Gau and Noppeney (2016) on the role of context in the strength of the common-source priors multisensory binding.
Hence, no matter whether one wants to create a tranquil space (Pheasant, Horoshenkov, Watts, & Barret, 2008)or one that arouses (Mattila & Wirtz, 2001), the senses interact as they do in various other configurations and situations (e.g., Jahncke, Eriksson, & Naula, 2015; Jiang, Masullo, & Maffei, 2016). There are, in fact, numerous examples where the senses have been shown to interact in the experience and rating of urban environments (e.g., Ba &Kang,2019; Van Renterghem & Botteldooren, 2016).
Crossmodal correspondences in architectural design practice The field of synaesthetic design has grown rapidly in recent years (e.g., Haverkamp, 2014; Merter, 2017; Spence, 2012b). According to architectural historian, Alberto Pérez-Gómez, mentioned earlier, the Philips Pavilion designed by Le Corbusier for the 1958 Brussels world’s fair (Fig. 10) attempted to deliver a multisensory experience, or atmosphere by means of “forced” synaesthesia (Pérez-Gómez, 2016,p.19).18
The interior audiovisual environment was mostly designed by Le Corbusier and Iannis Xenakis (see Sterken, 2007). From those descriptions that have survived there were many coloured lights and projections and a looping soundscape that was responsive to people’s ovement through the space (Lootsma, 1998; Muecke & Zach, 2007).
18 Though Pérez-Gómez (2016, p. 65) seems to be using a rather unconventional definition of synaesthesia, as a little later in his otherwise excellent work, he defines perceptual synaesthesia as “the integrated sensory modalities”, Pérez-Gómez (2016, p. 65). The majority of cognitive neuroscientists would, I presume, take this as a definition of multisensory perception, rather than synaesthesia. Synaesthesia, note, is typically defined as the automatic elicitation of an idiosyncratic concurrent, not normally experienced, in response to the presence of an inducing stimulus (Grossenbacher & Lovelace, 2001).
True to his oculocentric approach, mentioned at the start of this piece, Le Corbusier apparently concentrated on the visual aspects of the “Poème Electronique”, the multimedia show that was projected inside the pavilion.
Meanwhile, his site manager, Iannis Xenakis created “Concret PH”- the soundscape, broadcast over 300 loudspeakers, that accompanied it. It is, though, unclear how much connection there actually was between the auditory and visual components of this multimedia presentation. The notion of parallel, but unconnected, stimulation to eye and ear comes through in Xenakis’ quote that: “we are capable of speaking two languages at the same time.
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