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pour over coffee instructions

Step 1: Weigh Coffee · Step 2: Weigh Water · Step 3: Grind Coffee · Step 4: Prepare Ground Coffee · Step 5: Pour and Enjoy! Start a timer. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop 1. Grind your coffee and heat your water. · 2. Prep your brewer. · 3. Place the dripper on the scale and add your grounds. · 4. Pour water and let the coffee bloom Recommended Clever Coffee Dripper Brewing Method. 1) Insert filter into the dripper and rinse to reduce paper taste and warm the dripper.Add your ceramic coffee dripper to a coffee cup, mug, or ceramic jug and then place the reusable filter inside. Swirl boiled water through the cone until you Grind 20g of fresh roasted coffee on a medium-coarse setting (about a 22 on a Baratza Encore). Add your freshly ground coffee to your filter. Give the Clever Start a timer. “Bloom” the coffee grounds by pouring 75-100 g of water (for 22 g of coffee) onto the grounds taking care to wet the grounds