在历史中,巴生错过了和马六甲、槟城、新加坡等海峡殖民地平分秋色的机遇,也让吉隆坡的辉煌盖过了它的丰功伟绩。

数百年以来,巴生一贯默默的付出,酝酿了丰厚的人文底蕴,在文化、教育、美食等方面各有其成就,其美食如肉骨茶更是享誉全球。

然而,巴生低调一如榴莲的外表,没有绚丽的包装。不认识它的,以为它很丑;认识它的,不期然对其独特果肉给予惊叹!

吃榴莲,得动手剥开它满身密麻砸手的尖刺,开动巴生旅游之路,同样的布满荆棘。但,只要剥开它,去认识它,你会发觉认同它的,将对它一再流连,一如对榴莲的爱不释手;而不认同它的,也会对它充满好奇,一再探究其之独一无二!

Most Malaysians and foreign tourists travel to heritage cities of Malacca and Penang or to skycrapper cities of Kuala Lumpur and Singapore. A city like Klang is often being missed even though it has as much attractions to offer.

Klang is a rare gem yet to be discovered, with its rich culture, people and cuisine. A popular dish of herbal pork soup (Bak Kut Teh) has been featured widely in other states as well as other countries.

Like the durian, Klang has its exotic side which can be experienced by just about anyone. A road less travelled like Klang is endearing yet surprisingly satisfying. Travellers can find familarity for the love of aged tradition and home-styled cooking, as well as renew adventure of contemporary architectures and fresh taste.

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