To heat in the microwave, put them on a microwaveable plate, on full power, for 30 seconds. To oven heat, pre-heat the over to 165⁰C (same for fan assisted ovens) / gas mark 3 and wrap the tortilla shells in foil before placing on a baking tray in the oven for 7-9 minutes. Stand, Fill & Top Heat a little oil in a frying pan, add onion and cook over a medium heat for 5 minutes or until soft. Add beef mince and Chilli Spice Mix, cook for 5 minutes, stirring with a wooden spoon to break up lumps. Add canned tomatoes and water. Simmer for 5 minutes or until sauce thickens. For deliciously crunchy Taco shells, follow on pack instructions. Old El Paso Meal Kits are a cook's best friend, allowing you to capture the magic of Mexican cuisine in just a few easy steps. Your favourite meals packaged up in simple-to-use dinner kits, including smart fiesta soft tacos & tortilla bowls. Follow the simple kit instructions and enjoy your Mexican fiesta in no time at all. Classic Beef Enchiladas Instructions. Heat the oil in a large non-stick frying pan over a medium heat. Add the onion and cook for 2-3 minutes until beginning to soften. Stir in the chickpeas and cook for 5-6 minutes, stirring occasionally, until starting to turn golden brown. Stir in the chilli powder, cumin and salt and remove from the heat. Old El Paso Taco Seasoning is a seasoning that is used to make tacos. It can be used in many different ways, but one of the most common uses is to mix it with water and use it as a dip for tortillas or chips. The amount of water you need depends on how much seasoning you are using. You'll need 1 pound of lean ground beef and 2/3 cup of water. 1. Gluten free taco shells that won't fall over when you stuff them! Preparation instructions. Blasted with cheesy flavor, so heat before you eat! 325 degrees F start your oven 5 to 6 min. Oven Directions (Preferred Method: Heat oven to 325 degrees F. Unwrap shells; place on a cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. 10 Old El Paso Stand 'n Stuff Taco Shells; 2 Cups Shredded Taco Blend Cheese; Taco Toppings of Your Choice; Instructions. Preheat oven to 400°. Brown hamburger meat. Add in taco seasoning and cook according to instructions on packet. Add meat into taco shells, top with cheese. Cook 10-12 minutes. Instructions. Spread a layer of butter directly onto the wrap before building. Place the cheese and the slices of ham in the centre of the wrap. Fold the bottom edge up a little then the sides in to form a pocket. Cook in a frying pan on medium heat for 20-30 seconds on each side (or until the cheese is melted and wrap toasted). Preheat oven to 375 degrees F. Place taco shells on a baking sheet and bake for approximately 5 minutes or until crispy. Taco shells can remain in the closed oven to keep warm until it's time to fill and serve them. Heat taco shells in the microwave. Wrap the taco shells in a barely damp cloth and place on a microwave-safe plate. Set aside. In a large skillet over medium heat add the ground meat. Break up the meat with a wooden spoon while cooking until it is browned and no longer pink. Drain any excess liquid from the skillet. Then return to the stove and reduce the heat to low. Add the contents from the mixing bowl to the skillet. Instructions. Heat a little oil in a non-stick frying pan. Add onion and cook until soft. Add beef mince, stirring with a w