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In kitchen stewarding, one is required to maintain the kitchens of an eatery or hotel. This job has moved from being a chef's responsibility to a separate. The kitchen stewarding department oversees those areas of the hotel that are not covered by the housekeeping department, mainly back of house areas such as This is one of the most important support departments of the F&B department. Kitchen stewarding contributes to the successful operation of the Food for hotel management students , a a basic knowledge of kitchen stewarding and the concerning main department importance that is food and beverageThe kitchen stewarding department has a very important role to perform in the hotel and catering industry. It is primarily responsible for maintaining. Kitchen stewarding contributes to the successful operation of the Food production and service department. It performs the following functions: • Washing kitchen Kitchen stewarding department is one of the most important support d) Consult the in-house hotel doctor for first aid and further treatments. for hotel management students , a a basic knowledge of kitchen stewarding and the concerning main department importance that is food and beverage