文化有根 創意是伴 Bridging Creativity
餐饮业也是一门文化创意产业。饮食的学问越来越大,越来越讲究,是社会进步的象征。它意味着我们不再只是要求吃得饱,吃得好,还要吃得有个心灵的感受。
不只要求口腔舌喉的味道,还盼望心里头的味道;不只是味蕾的美味,还要性灵的美感。
最常见的,就是餐桌、餐盘的摆设装饰,在味觉、嗅觉以外,再经营视觉、触觉的氛围。在西方,蔬果、冰块、乳酪和牛油,都是饮食界发挥创意,创造美学价值的好材料。连草莓、凤梨、芋头、蜜瓜、南瓜与番薯都派上用场。
做大厨的个个至少都是蔬果调刻的艺术家,否则他们永远只能当大厨的副手。
近年来,蔬果雕刻也在中国大陆受到推崇。这其实已经不是新的玩意儿,早在古代的周朝就已经出现,倒了清朝康熙当政,那满汉全席道道佳肴都有蔬果雕刻的点缀。
可惜的是直到今天,厨师们所采用的材料,来来去去是那些冬瓜、红萝卜,题材也离不开传统的龙凤、老鹰。
来参考西方的一些蔬果、食物的装璜,洋人叫这food architect, 已经提高到建筑学、工程学那高度了。也有人说这活动是edible creation 或edible craft,可吃的创作或手艺,不简单呐。
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Albums: 美食建筑學
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