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Uncover and heat for an additional 45–75 minutes or until heated through. Rest 15 minutes before carving. Herb-Roasted Turkey Breast. Preheat oven to 350°F. Salt and Pepper Turkey Breast. Preheat oven to 375°F. Remove turkey from packaging and place in an oven-safe dish. Heat in the oven for 20–25 minutes. We recommend that you do not heat your Honey Baked Ham® or Turkey Breast – they are made to enjoy right from the refrigerator. If you prefer your meat warmed,Rest for 15 minutes before carving. Salt and Pepper Turkey Breast. Preheat oven to 375°F. Remove turkey from packaging and place in an Preheat oven to 350°F (177°C). Remove turkey from packaging and place in an oven-safe dish. Heat in the oven for 25–30 minutes. Rest. 10 minutes Heat in the oven for 25–30 minutes. Rest 10 minutes before thinly slicing. Apple-Brined Smoked Turkey Breast. Preheat oven to 350°F. reheating in the oven. Oven-Ready Whole Turkey (Raw). Preheat oven to 325°F. Remove turkey and roasting pan from plastic bag.