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Key Good Manufacturing Practices and associated programs that all food processors should have in place are as follows: 1. Buildings and facilities: The grounds. GMP standard as a foundation for food safety management. 10. The relevance of GMP The good manufacturing practices (GMP) required to be established in. Global Guide to Good Manufacturing Practice for Food Supplements (2011). Berry Ottaway & Associates Ltd, Hereford, United Kingdom.GMP. Ministry of Industry, Commerce, Agriculture & Fisheries. January 2018 pose, in keeping with good manufacturing and food safety practices. Good Manufacturing Practices* (GMPs) are the basic operational and environmental conditions required to produce safe foods. They ensure that ingredients, Food safety is becoming an increasingly important topic on the international market. In order to guarantee the safety and quality of our food supply,. (a) Human food by-products held for distribution as animal food without additional manufacturing or processing by the human food processor, as identified in §