[Golongan Penyelidikan ICONADA]Industri makanan dan minuman juga merupakan satu cabang industri kreatif dan budaya.

Ilmu mengenai makanan semakin luas dan semakin dititikberatkan, dan hal ini merupakan lambang kemajuan sesebuah masyarakat. Ia menunjukkan bahawa kita bukan lagi sekadar mahu makan hingga kenyang atau makan dengan enak, tetapi juga ingin memperoleh suatu pengalaman yang menyentuh jiwa.

Kita bukan sahaja mengutamakan rasa yang dinikmati oleh mulut dan lidah, malah turut mencari “rasa” yang dapat dirasai oleh hati. Bukan sekadar keenakan yang memuaskan deria rasa, tetapi juga keindahan yang menyentuh roh dan perasaan.

Contoh yang paling biasa ialah susunan dan hiasan meja makan serta pinggan hidangan. Selain mengolah pengalaman rasa dan aroma, para pengusaha makanan kini turut mencipta suasana yang merangsang penglihatan dan sentuhan. Di Barat, buah-buahan, sayur-sayuran, ketulan ais, keju dan mentega sering dijadikan bahan untuk menzahirkan kreativiti dan nilai estetika dalam dunia kulinari. Malah strawberi, nanas, keladi, tembikai susu, labu dan ubi keledek juga digunakan sebagai medium seni.

Seorang chef yang hebat sekurang-kurangnya perlu menjadi seorang seniman ukiran buah-buahan dan sayur-sayuran. Jika tidak, dia mungkin hanya akan kekal sebagai pembantu chef sepanjang kerjayanya.

Dalam beberapa tahun kebelakangan ini, seni ukiran buah dan sayur turut mendapat perhatian dan penghargaan di Tanah Besar China. Sebenarnya, ia bukanlah sesuatu yang baharu. Seawal zaman Dinasti Zhou lagi, seni ini sudah wujud. Kemudiannya pada era pemerintahan Maharaja Kangxi dalam Dinasti Qing, hampir setiap hidangan dalam jamuan agung Manhan Quanxi (Jamuan Diraja Manchu-Han) dihiasi dengan ukiran buah-buahan dan sayur-sayuran yang indah.

Malangnya, sehingga hari ini, bahan yang digunakan oleh ramai chef masih berkisar pada labu putih dan lobak merah, manakala tema ukirannya pula sering terhad kepada motif tradisional seperti naga, burung phoenix dan helang.

Jika kita meninjau contoh hiasan makanan di Barat, kita akan mendapati bahawa apa yang disebut sebagai food architecture telah diangkat ke tahap yang hampir menyamai bidang seni bina dan kejuruteraan. Ada juga yang menamakannya sebagai edible creation atau edible craft — iaitu karya kreatif dan hasil pertukangan yang boleh dimakan. Sesungguhnya, bidang ini jauh lebih mendalam dan kompleks daripada yang disangka.

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Comment by 開篷樂勢力 on May 17, 2026 at 4:10pm

Sabah in the Age of AI: When Culture Becomes the Strength of the Future

The rise of AI is reshaping the value of human skills. In this period of uncertainty, renowned AI and education expert Ethan Mollick from the Wharton School argues that broad, humanities-based education is becoming increasingly important because it develops critical thinking, communication skills, and adaptability. This perspective creates a major opportunity for Sabah to emerge as a region with unique advantages in the AI era.

Sabah is not only rich in natural resources, but also rich in living cultural experiences that cannot easily be replaced by machines. AI can imitate language, generate images, and analyze data, but it still struggles to fully understand the deeper meanings behind traditions, community relationships, and inherited human experiences. This is where Sabah’s strength becomes especially relevant.

The diverse communities of Sabah — including the Kadazan-Dusun, Bajau, Murut, and Rungus peoples — possess extensive cultural knowledge, from marriage customs to philosophies about humanity’s relationship with nature. This knowledge is not merely heritage; it is a source of creative and social intelligence needed in the future economy. The AI era requires people who can interpret context, build trust, and understand cultural emotions — abilities that come from lived experience, not purely technical training.

Sabah also possesses a close relationship between people and the natural environment. Village life, traditional agricultural practices, handicrafts, and oral traditions cultivate a more holistic way of thinking. In an age of automation, skills such as empathy, storytelling, cultural negotiation, and understanding local identity will become increasingly valuable because they are difficult to automate.

At the same time, Sabah has the potential to become a center for a culture-based creative economy. Cultural tourism, documentation of indigenous languages, traditional performing arts, and local digital content can all grow with the support of AI without losing their authentic identity. AI can serve as a tool to bring Sabah’s heritage to the world, but the people of Sabah themselves remain the true source of meaning and authenticity behind that culture.

What matters most is that Sabah should not pursue technological development in a narrow way. Education in Sabah must combine technology with history, language, arts, and the humanities. This approach aligns with Ethan Mollick’s view that in uncertain times, societies with broad education and strong cultural identity will be more resilient in facing change.

In a world increasingly shaped by AI, Sabah’s greatest advantage may not lie in competing against machines, but in offering something machines can never truly possess: rich human experiences rooted in culture, identity, and meaning.

愛墾網 是文化創意人的窩;自2009年7月以來,一直在挺文化創意人和他們的創作、珍藏。As home to the cultural creative community, iconada.tv supports creators since July, 2009.

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