Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat - Kindle edition by Achatz, Grant, Kokonas, Nick. About Life, on the Line. "One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumphHas Life, on the Line by Grant Achatz & Nick Kokonas been sitting on your reading list? Pick up the key ideas in the book with this quick summary. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Achatz, Grant, and Nick Kokonas. Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. Grant Achatz and Nick Kokonas. New York, NY: Gotham, However, the concept of this memoir is interesting. Grant Achatz is a chef who ends up getting tongue cancer and losing his sense of taste. Poetic, right? We've scoured the Internet for the very best videos on Life, On the Line, from high-quality videos summaries to interviews or commentary by Grant Achatz, Nick "One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.