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文化有根 創意是伴 Bridging Creativity
鹹湯圓
冬天到了,來碗鹹湯圓吧~
材料:湯圓適量,香菇一顆,紅蔥頭2顆,茼蒿菜3株,雞骨高湯1碗,蝦皮少許,韭菜3株,鹽巴適量,香菜少許..
做法:湯原煮熟備用,熱油鍋鹽巴適量,紅蔥頭爆香,香菇/蝦皮/韭菜頭爆香,加入高湯及湯圓入鍋,等滾之後放入茼蒿/韭菜青,起鍋前加入香菜即可..
家常宴個人廚房~
https://www.facebook.com/groups/100753466736923/
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愛墾網 是文化創意人的窩;自2009年7月以來，一直在挺文化創意人和他們的創作、珍藏。As home to the cultural creative community, iconada.tv supports creators since July, 2009.
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