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三葉《中國浙江美食》上海：海納百川上海菜
滬菜是在當地風味的基礎上融合蘇錫等地風味的產物。
當代的上海飲食業，內連全國，外通五洲，兼容並蓄，包羅萬象，廣采博收，八方雜處，百味俱陳，一派中外多元化飲食，但已很難找出本幫菜的個性了。
滬菜的特色與江浙菜的同一性較大，講究選料新鮮，應時當令；菜肴品種繁多，四季有別；烹調上以生煸、滑炒、蒸、燒等技法見長；菜品口味為鹵汁適中、清淡素雅，兼具時代氣息。
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愛墾網 是文化創意人的窩;自2009年7月以來，一直在挺文化創意人和他們的創作、珍藏。As home to the cultural creative community, iconada.tv supports creators since July, 2009.
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